Coffee: The NMR Method Officialized by the NF EN 17992 Standard
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[03/12/2024]
The NF EN 17992 standard has just been published as part of the work conducted by the AFNOR / V03A committee. It focuses on the determination, using quantitative proton nuclear magnetic resonance (¹H-NMR), of the levels of 16-O-methylcafestol, 16-O-methylkahweol, and their derivatives in roasted coffee.
This now-official method aligns with the one we use in our NMR profiling test AA0T2, which includes additional parameters and a non-targeted approach.
To learn more about our dedicated coffee analysis solutions and ensure the authenticity of your products, visit our dedicated page.
