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In most cases authenticity criteria rely on authentic samples databases collected worldwide to fairly represent supply chains
Since its creation in 1987, our network of food testing laboratories has been working on collecting and analysing a huge amount of reference data using various techniques :
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Our team has published more than 100 peer-reviewed scientific article and also contributes to establish industrial Codes of Practice
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The generated data are exploited statistically to define confidence ranges of « TRUE » references
