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Food Authenticity >> Per Food Category >> Beer

Beer


Integrity issues

There are three main types of beer integrity issues:

  • non-compliance with the regulatory reference standards (e.g. alcohol content) or client specifications (e.g. acidity).
  • unpermitted addition of undeclared compounds, such as flavours, dyes, sweeteners and/or preservatives
  • mislabelling with false declaration of botanical origin and/or beer category

 

Potential threat to public health

Undeclared additives or their impurities may create a health risk


To preserve beer reputation and consumer health, monitor their integrity through analytical testing

 

Our expertise 

Eurofins companies support the Beer sector, with the commitment to better serve you and to reply to all your issues with our very wide portfolio of testing.

Our offer is also applicable to "new" products such as alcopops and hard selzers.

Eurofins Network Offer

Testing requests Methods

Botanical origin control

Stable Isotopes testing (SNIF-NMR and IRMS)

Detection of sugar addition

Stable Isotopes testing (IRMS)
oligosaccharides GC-FID analyses

Origin of CO2

Stable Isotopes testing (IRMS)

Alcohol content

Steam distillation + densimetry

Dry extracts (initial, real, appearent)

Calculation from alcohol & density

Sugar profile

Ion Chromatography

CO2 Pressure & concentration

Manometry

Acidity, pH

Titration

Headspace volume, Bitterness, Colour EBC, Turbidity

Spectrophotometry

SO2

Colorimetry

Preservatives (benzoic & sorbic acids, Parabens) HPLC
Sweeteners, colorings Liquid Chromatography coupled with Mass Spectrometry (LC-MS)
Flavours Gas Chromatography coupled with Mass Spectrometry (GC-MS)

 

Are you interested in our services?
Contact us here to find your solution