JavaScript is disabled. Please enable to continue!

Mobile search icon
Food Authenticity >> Per Food Category >> Cereal

Cereal


Integrity issues

There are two main types of Cereal integrity issues:

  • Mislabelling of geographical origin
  • Mislabelling of species/varieties


Potential threat to public health

Probably the most serious potential threat to human health concerns the potential contamination of gluten free cereals. For food companies involved in the processing of several species of cereals, accidental contamination of gluten free cereals with wheat, for example, can occur and such products can cause illness or severe reactions for individuals with wheat allergies or coeliac disease. Separate production lines and good traceability are required to reduce the risk and the impact on the public health.

 

To preserve Cereal reputation and consumer health, monitor their integrity through analytical testing

 

Our expertise 

Eurofins companies support the cereal sector, with the commitment to better serve you and to reply to all your issues with our very wide portfolio of testing.

 

Eurofins Network Offer

Testing requests Methods

Geographic origin control

 Stable Isotopes analyses (IRMS, TIMS)

 

Are you interested in our services?
Contact us here to find your solution
Contactez nous

Authenticity testing solutions logo

 

FOODINTEGRITY HANDBOOK

Eurofins is partner of FoodIntegrity Handbook, a useful companion written by nearly 50 experts in food authenticity

🔎  Find the Cereals Intro & the Wheat Chapter here

& the Rice Chapter here

Food Integrity Book Chapter Wine