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Food Authenticity >> Per Food Category >> Egg

Eggs

 

Eurofins Network Offer

Testing requests Methods

Geographic origin control (when source is declared)

Stable Isotopes testing (IRMS)

Broad and fast screening of egg fat integrity

NMR Profiling

Characterisation of processing effects, detection of detergents

 

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FOODINTEGRITY HANDBOOK

Eurofins is partner of FoodIntegrity Handbook, a useful companion written by nearly 50 experts in food authenticity

🔎  Find the Egg products Chapter here

Food Integrity Book Chapter Wine