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Food Authenticity >> Per Food Category >> Soft drinks

Soft drinks


Integrity issues

There are two main types of integrity issues on soft drinks:

  • non-compliance with the regulatory reference standards, labelled values or client specifications
  • unpermitted addition of undeclared compounds, such as flavours, dyes, sweeteners and/or preservatives


To preserve soft drinks reputation, monitor their integrity through analytical testing

 

Our expertise 

Eurofins companies support the Soft drink sector, with the commitment to better serve you and to reply to all your issues with our very wide portfolio of testing.

Our offer is also applicable to "new" products such as alcopops and hard selzers.

Eurofins Network Offer

Testing requests Methods

Fruit content (fruit drinks with >10% juice)

Miscelaneous

Residual Alcohol content

Enzymatic assay

Phosphoric acid, Quinine, Turbidity

Spectrophotometry

Taurine, glucuronolactone, caffein (energy drinks)

HPLC

Theobromine (tea drinks)

Sugar profile

Ion Chromatography

CO2 Pressure & concentration

Manometry

Acidity, pH

Titration

SO2

Colorimetry

Preservatives (benzoic & sorbic acids, Parabens) HPLC
Sweeteners, colorings Liquid Chromatography coupled with Mass Spectrometry (LC-MS)
Flavours Gas Chromatography coupled with Mass Spectrometry (GC-MS)

 

Are you interested in our services?
Contact us here to find your solution